Sunday, January 25, 2015


So I've been lazier about baking and posting adventures the past weeks because I've been working on my website and my new blog.

I moved back to Portland, OR six months ago.
I call this my new home.
The space .heimat reflects my new surroundings, 
but at the same time I want to keep to connection to my German roots upright.
.heimat is the feeling of home -
which for me, is split between two places now.

I will continue to post recipes once a week and little {ad}ventures into the beautiful nature in Oregon, heck all the Pacific Northwest, ALL THE FOODS and my passion for photography.

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This week I'm starting off with Schweineohren, literal translation being 'pig ears', or Palmiers, as most of you know them.